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Nutrition for General Nursing and Midwifery

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SKU: JPB-9789356961081-ENG
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Type: BOOKS'

Collections: Academic Entrance Exam,  Dictionaries,  education,  Medical Entrance,  

PRODUCT DETAILS

The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.

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